Breakfast Menu

Farmers Breakfast 59/89/99

Avo Smash with Smoked Salmon, 2 poached eggs on sourdough 110

Green Omelette Caprese with or W out bacon 92/99

Vegan omelette with cheddar, spinach, avo and tomato W or W out sausage 110/128

Bacon Lettuce Tomato with Mayo, Mozzarella on toasted croissant R98/R132 w chicken

French toasted Croissant with cream, honey, berry compote, Cocoa Nibs, Candied peanuts with Bacon 88/116

Chocolate bread  and butter pudding with custard 52

Avocado on toast 75

Anchovies on Toast with Mayo, tomato and basil Pesto 89

Toasted Banana bread with butter 49

Vegan Brekkie, Vegan salmon, spinach sauce, grilled tofu on smashed avo on sourdough 96

The Baked Green Apple (stuffed with almonds) yoghurt, cinnamon, pecan nuts honey 86

Kippers with sweet corn fritter, poached egg, cherry tomato and hollandaise 110

Sticky pork belly w poached egg, spinach, hollandaise and rosti 119

Raw energy Bowl with oats, Dates, Banana, coconut milk, apple, peanut butter, cranberries, flaxseeds 98

Granola Bowl with yoghurt, honey, and fruit salad 98

The Mango with honey, yoghurt and toasted almonds and chia seeds 92

Summer Bowl with Avo, Salsa, Hummus, chickpeas and Grilled Halloumi 98/108 (egg EX)

Mediterranean Breakfast: 2 slices sourdough, hummus, pesto feta, avo, tomato & sesame R89

Bread options

100% rye, sour dough rye, framers white, banting, ciabatta, multigrain, 100% white sourdough

Lunch Menu

Free range chicken OR Beyond beef burger w Mozzarella, lettuce, BBQ sauce, & wedges 139

Chicken Mayo wrap W OR Veg wrap with side salad 105

Vegan rootie with side salad 105

Mussels w cream, garlic, and white wine sauce w ciabatta 110

Soup of the day with homemade toast 68

Mediterranean Platter 139

Flat breads Lightly toasted base with arrabiata, mozzarella 99
The meat (bacon and salami with olives)
The Veg (spinach, feta, olives, sdt)

Health salad with cabbage, beetroot, butternut, cranberries, olives, feta, seeds, avo 99
W Smoked chicken, Salmon, Parma ham 139

Falafel bowl with brown rice, roasted aubergine, salsa, avo, hummus & falafel balls – R139

Fish and Chips w Tartar sauce 105

Sticky Pork ribs wedges 145

Avo on toast 75

Sticky pork belly chips, spinach pickled ginger and nori 145

Sea food penne with hake, prawns, calamari, bisque sauce 145

Meatball penne with arrabiata, olives and mozzarella 145 (Vegan option too)

Vegan penne with “smoked salmon” and Thai coconut sauce 145

BLT on toasted croissant with mayo & mozzarella 98/132 w chicken

Toasted bagel with Cream cheese and Smoked Salmon, avo and capers with a side salad 145

Bread and butter pudding with custard R46

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