Breakfast Menu Green omelete capresse with or without bacon – R82/89 Farmers breakfast – R48/72/88 Winter bowl – avo, hummus, salsa, chickpeas, grilled haloumi – R89 Avo smash with 2 poached eggs/ salmon & creamed spinach sauce – R96 Sticky pork belly, spinach, poached egg (1 egg) & hollandaise sauce – R98 Raw energy bowl with coca nibs, coconut milk, oats, dates & peanut butter – R88 Granola bowl with fruit salad & yoghurt – R92 Anchovies on toast with basil pesto, mayo & tomato – R82 Hot oats with praline, banana & cranberries – R68 BLT with mozzarella, mayo on toasted croissant – R92 The pawp (papaya, almonds, honey & yoghurt) – R82 French toast with berry compote, cream honey, nuts with or without bacon on farmers white – R78/103 Avo on toast – R64 Bread & butter pudding with custard & icing – R46 Lunch Menu Falafel bowl with brown rice aubergine, avo, salsa, hummus, & cole slaw – R125 Lamb/ vegan burger with tomato, lettuce, pickles, & hand cut chips – R115 Mussels with cream, wine & garlic sauce with ciabatta – R89 Cold meat & cheese platter – R120 Penne gorgonzola with or without bacon – R98/125 Seafood linguini – R115 Lamb curry with mash & veg – R135 Linefish with crushed potatoes, lemon & herb butter – R145 Pork belly/ duck confit with root veggies & citrus juice – R125 Health salad with avo/ salmon/ chicken – R92/120/120 Free-range chicken mayo wrap with salad – R89 Durban chickpea rootie with salad – R89 BLT with mozzarella, mayo & toasted croissant – R92 Soup of the day – R55 Veg wrap – butternut, feta, lettuce, avo, hummus, with a side salad or potato wedges – R89 Homemade pies with gravy & salad/potato wedges – R89 Chicken burger with a cranberry sauce & hand cut chips – R115 Bread & butter pudding with custard & icing – R46 Drinks Menu Wine list
