Breakfast Menu

Farmers Breakfast 56/84/94

Avo Smash with Smoked Salmon, 2 poached eggs on sourdough 105

Green Omelette Caprese with or W out bacon 89/98

Bacon Lettuce Tomato with Mayo, Mozzarella on toasted croissant R96/R129 w chicken

French toasted Croissant with cream, honey, chocolate sauce, warm berries, Cocoa Nibs, Candied peanuts with Bacon 84/112

Summer Berries and Yoghurt 75

Avocado on toast 75

Anchovies on Toast with Mayo, tomato and basil Pesto 86

Toasted Banana bread with butter 42

Vegan Brekkie, smoked carrot salmon, spinach sauce, grilled tofu on smashed avo on sourdough  89

The Baked Green Apple (stuffed with almonds) yoghurt, cinnamon, pecan nuts honey 75

Kippers with sweet corn fritter, poached egg, cherry tomato and hollandaise 105

Sticky pork belly w poached egg, spinach, hollandaise and rosti 110

Raw energy Bowl with oats, Dates, Banana, coconut milk, apple, peanut butter, cranberries, flaxseeds 96

Granola Bowl with yoghurt, honey, and fruit salad 96

The Mango with honey, yoghurt and toasted almonds and chia seeds 89

Summer Bowl with Avo, Salsa, Hummus, chickpeas and Grilled Halloumi 94 (egg EX)

Mediterranean Breakfast: 2 slices sourdough, homemade hummus, feta, avo, tomato & sesame R89

Bread options

100% rye, sour dough rye, framers white, banting, ciabatta, multigrain

Lunch Menu

Free range chicken OR Beyond beef burger w Mozzarella, lettuce, BBQ sauce, & wedges 130

Chicken Mayo wrap with side salad 98

Vegan rootie with side salad 98

Veg wrap with butternut, feta, hummus, avo & side salad 98

Mussels w cream, garlic, and white wine sauce w ciabatta 98

Soup of the day with homemade toast 65

Mediterranean Platter 139

Flat breads Lightly toasted base with arrabiatta, mozzarella 99

        The meat (bacon and salami with olives)

        The Veg (spinach, feta, olives, sdt)

Health salad with cabbage, beetroot, butternut, cranberries, olives, feta, seeds, avo 99

W Smoked chicken, Salmon, Parma ham 130

Toasted bagel with Cream cheese and Smoked Salmon, avo and capers with a side salad 125

Falafel bowl with brown rice, roasted aubergine, salsa, avo, hummus & falafel balls – R139

Fish and Chips w Tartar sauce 99

Sticky Pork ribs wedges 139

Avo on toast 75

Sea food penne with hake, prawns, calamari, bisque sauce 139

Vegan penne with “smoked salmon” and Thai coconut sauce 139

BLT on toasted croissant with mayo & mozzarella 96/129 w chicken

Toasted bagel with Cream cheese and Smoked Salmon, avo and capers with a side salad 132

Bread options

100% rye, sour dough rye, framers white, banting, ciabatta, multigrain

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