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Brekkie 7.30am – 11.45am

  • Free range eggs (scram or poached) with homemade bread and grilled tomato with either salmon, bacon or avo
  • Avo smash, sourdough rye, salmon gravlax with poached eggs and hollandaise
  • Omelette with bacon, mature cheddar, tomato and basil pesto
  • BRT with mozzarella, rocket, bacon, mayo and tomato on toasted croissant
  • French toast with blueberries and bacon with mascarpone
  • Avo on toast with flaxseed
  • Anchovies with real anchovies, pesto and fresh tomato
  • Raw energy bowl – almond butter, banana, apple, dates, flaxseeds, honey, coconut milk
  • Summer berries with yoghurt and honey
  • Granola bowl with granola, fresh fruit, Greek yoghurt and honey
  • Oysters for brekkie

Lunch 12pm – 5:45pm

  • Pork belly with citrus jus
  • Linefish with seafood rissoto
  • Baby calamari with side
  • Osso bucco with mash and gremolata
  • Charcuterie board
  • Caprese with avo, pesto & toasted seed
  • Mixed mushroom penne with lemon, cream and mozzarela
  • Free range pork sausage & root veg with mustard sauce
  • Falafel bowl with roasted aubergine, brown rice, hummus, slaw and salsa
  • Health salad with new potato & salmon or free range chicken
  • Mussels with cream & white wine
  • Soup of the day
  • Fresh oysters