Breakfast Menu Farmers Breakfast 59/89/99 Avo Smash with Smoked Salmon, 2 poached eggs on sourdough 110 Green Omelette Caprese with or W out bacon 92/99 Vegan omelette with cheddar, spinach, avo and tomato W or W out sausage 110/128 Bacon Lettuce Tomato with Mayo, Mozzarella on toasted croissant R98/R132 w chicken French toasted Croissant with cream, honey, berry compote, Cocoa Nibs, Candied peanuts with Bacon 88/116 Chocolate bread and butter pudding with custard 52 Avocado on toast 75 Anchovies on Toast with Mayo, tomato and basil Pesto 89 Toasted Banana bread with butter 49 Vegan Brekkie, Vegan salmon, spinach sauce, grilled tofu on smashed avo on sourdough 96 The Baked Green Apple (stuffed with almonds) yoghurt, cinnamon, pecan nuts honey 86 Kippers with sweet corn fritter, poached egg, cherry tomato and hollandaise 110 Sticky pork belly w poached egg, spinach, hollandaise and rosti 119 Raw energy Bowl with oats, Dates, Banana, coconut milk, apple, peanut butter, cranberries, flaxseeds 98 Granola Bowl with yoghurt, honey, and fruit salad 98 The Mango with honey, yoghurt and toasted almonds and chia seeds 92 Summer Bowl with Avo, Salsa, Hummus, chickpeas and Grilled Halloumi 98/108 (egg EX) Mediterranean Breakfast: 2 slices sourdough, hummus, pesto feta, avo, tomato & sesame R89 Bread options 100% rye, sour dough rye, framers white, banting, ciabatta, multigrain, 100% white sourdough Lunch Menu Free range chicken OR Beyond beef burger w Mozzarella, lettuce, BBQ sauce, & wedges 139 Chicken Mayo wrap W OR Veg wrap with side salad 105 Vegan rootie with side salad 105 Mussels w cream, garlic, and white wine sauce w ciabatta 110 Soup of the day with homemade toast 68 Mediterranean Platter 139 Flat breads Lightly toasted base with arrabiata, mozzarella 99 The meat (bacon and salami with olives) The Veg (spinach, feta, olives, sdt) Health salad with cabbage, beetroot, butternut, cranberries, olives, feta, seeds, avo 99 W Smoked chicken, Salmon, Parma ham 139 Falafel bowl with brown rice, roasted aubergine, salsa, avo, hummus & falafel balls – R139 Fish and Chips w Tartar sauce 105 Sticky Pork ribs wedges 145 Avo on toast 75 Sticky pork belly chips, spinach pickled ginger and nori 145 Sea food penne with hake, prawns, calamari, bisque sauce 145 Meatball penne with arrabiata, olives and mozzarella 145 (Vegan option too) Vegan penne with “smoked salmon” and Thai coconut sauce 145 BLT on toasted croissant with mayo & mozzarella 98/132 w chicken Toasted bagel with Cream cheese and Smoked Salmon, avo and capers with a side salad 145 Bread and butter pudding with custard R46 We are Fully licensed Drinks Menu Wine list Homebaked cakes