Brekkie 7.30am – 11.45am

• Free range eggs (scram or poached) with homemade bread and grilled tomato with either salmon, bacon or avo
• Avo smash, sourdough rye, salmon gravlax with poached eggs and hollandaise
• Omelette with bacon, mature cheddar, tomato and basil pesto
• BRT with mozzarella, rocket, bacon, mayo and tomato on toasted croissant
• French toast with blueberries and bacon with mascarpone
• Avo on toast with flaxseed
• Anchovies with real anchovies, pesto and fresh tomato
• Raw energy bowl – almond butter, banana, apple, dates, flaxseeds, honey, coconut milk
• Summer berries with yoghurt and honey
• Granola bowl with granola, fresh fruit, Greek yoghurt and honey
• Oysters for brekkie

Lunch 12pm – 3pm

• Fresh oysters
• Soup of the day
• Salt and pepper calamari with hand cut chips and sweet chilli mayo
• Mussels with homemade bread
• Pork terrine or Chicken liver pâte with piccalilli and homemade bread
• Beetroot salad with grilled goats cheese, pomegranate, toasted almonds and avo
  Add – Roasted free range chicken breast with lemon aioli and salsa verde
  Add – Grilled line fish of the day with lemon aioli and salsa verde
• Gratinated spinach and ricotta ravioli with arrabbiata sauce and mozzarella
• Seafood risotto with side salad
• Falafel bowl with roasted aubergine, brown rice, hummus, slaw and salsa
• Cheese and meat platter
• Homemade assorted pies with salad
• Homemade quiches with salad
• Vegan roti with salad
• Avo, feta and butternut wrap with salad
• Free range chicken and mayo wrap with salad