Brekkie 7.30am – 11.45am
- Free range eggs (scram or poached) with homemade bread and grilled tomato with either salmon, bacon or avo
- Avo smash, sourdough rye, salmon gravlax with poached eggs and hollandaise
- Omelette with bacon, mature cheddar, tomato and basil pesto
- BRT with mozzarella, rocket, bacon, mayo and tomato on toasted croissant
- French toast with blueberries and bacon with mascarpone
- Avo on toast with flaxseed
- Anchovies with real anchovies, pesto and fresh tomato
- Raw energy bowl – almond butter, banana, apple, dates, flaxseeds, honey, coconut milk
- Summer berries with yoghurt and honey
- Granola bowl with granola, fresh fruit, Greek yoghurt and honey
- Oysters for brekkie
Lunch 12pm – 5:45pm
- Pork belly with citrus jus
- Linefish with seafood rissoto
- Baby calamari with side
- Osso bucco with mash and gremolata
- Charcuterie board
- Caprese with avo, pesto & toasted seed
- Mixed mushroom penne with lemon, cream and mozzarela
- Free range pork sausage & root veg with mustard sauce
- Falafel bowl with roasted aubergine, brown rice, hummus, slaw and salsa
- Health salad with new potato & salmon or free range chicken
- Mussels with cream & white wine
- Soup of the day
- Fresh oysters
